Braised Short Ribs with Mushrooms


food network
260 mins (prep 63, cooking 197)
19 ingredients
8 servings


Categories:  dinner , mushroom , main-dish , beef , for-a-crowd , sauteing ,
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Ingredients

Nutrition

Serving Size (133.62 g)
Servings 8
Amount per Serving
Calories 267.43 Calories from Fat 79.11
% Daily Value *
Total Fat 8.79g 108.19%
Saturated Fat 0.1g 3.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 111.88mg 37.29%
Total Carbohydrate 33.96g 90.55%
Dietary Fiber 4.55 g 145.73%
Sugars 2.35 g %
Protein 6.99g 111.92%
Vitamin A 127.1IU% Vitamin C 3.05mg%
Calcium 13.23mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, cloves garlic, cognac or brandy, plus, dried porcini mushrooms, fresh thyme, kosher salt and freshly ground pepper, chopped fresh parsley, oyster mushrooms
 

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