Braised Sirloin Tips Over Rice
120 mins (prep 30, cooking 90)
16 ingredients
6-8 servings
A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.

Categories:  north-american , beef , comfort-food , taste~mood , romantic , equipment , <-4-hours , one-dish-meal , time-to-make , holiday , weeknight , easy , main-dish , american , meat , heirloom~historical , southern-u.s. , stove-top ,
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Serving Size (346.5 g)
Servings 6
Amount per Serving
Calories 1075.23 Calories from Fat 463.68
% Daily Value *
Total Fat 51.52g 475.59%
Saturated Fat 9.94g 298.18%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 1705.13mg 426.28%
Total Carbohydrate 111.18g 222.36%
Dietary Fiber 4.56 g 109.33%
Sugars 1.99 g %
Protein 44.22g 530.58%
Vitamin A 12.1IU% Vitamin C 0.45mg%
Calcium 57.46mg% Iron 9.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, beef bouillon cubes, cranberry juice, cloves garlic, minced onion, pea pods, package, hot water