Braised Spiced Beets
90 mins (prep 50, cooking 40)
8 ingredients
6 servings
This one came from the New York Times, January 17th, 1999. I'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. You can use chicken stock instead of the vegetable stock.

Categories:  side-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (49.42 g)
Servings 6
Amount per Serving
Calories 109.6 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 55.61%
Saturated Fat 3.07g 92.07%
Trans Fat 0.19g %
Cholesterol 15.34mg 30.67%
Sodium 156.28mg 39.07%
Total Carbohydrate 14.07g 28.14%
Dietary Fiber 1.5 g 36.04%
Sugars 5.89 g %
Protein 1.41g 16.95%
Vitamin A 1165.25IU% Vitamin C 0.5mg%
Calcium 45.43mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4