Braised Spicy Spareribs


Food.com
115 mins (prep 10, cooking 105)
14 ingredients
6 servings
From *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic), this recipe strangely does not identify the country of origin ... BUT after reading the intro & recipe, I realized it is meant to be a regional recipe vs country-specific. The *Meat and Poultry* section of this cookbook is rich in detail, i.e. "Lamb, beef, veal & chicken are all used in Central European cooking, although it is perhaps pork that best exemplifies Central European meat cuisine. The sweet-sour flavour so typical across this region is again in evidence in the sauces. Choose very meaty ribs for this dish & trim off any excess fat b4 cooking as the juices are turned into a delicious sauce." I felt like the Rene Zelwegger character in the movie *Jerry Maguire* & heard myself say aloud: "Ok already! You had me hooked at ..." :-) *Enjoy* !

Categories:  served-hot , onions , taste~mood , spicy , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , european , presentation , main-dish , pork , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (125.83 g)
Servings 6
Amount per Serving
Calories 87.26 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 48.91%
Saturated Fat 0.45g 13.56%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 587.68mg 146.92%
Total Carbohydrate 7.59g 15.18%
Dietary Fiber 0.97 g 23.23%
Sugars 0.71 g %
Protein 2.96g 35.58%
Vitamin A 27.64IU% Vitamin C 1.66mg%
Calcium 15.4mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, tomato puree, ground cloves
 

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