Braised Steak With Buttery Mushrooms
140 mins (prep 20, cooking 120)
18 ingredients
4-5 servings
This is another easy recipe to do, it is another great one for winter. The best thing about this recipe is, it is one of those recipes you can make for 4 people or 10, all the ingredients just get thrown in together and cooked.

Categories:  european , easy , north-american , main-dish , beef , meat , <-4-hours , south-west-pacific , time-to-make ,
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Serving Size (490.73 g)
Servings 4
Amount per Serving
Calories 756.23 Calories from Fat 524.25
% Daily Value *
Total Fat 58.25g 358.49%
Saturated Fat 30.48g 609.68%
Trans Fat 0.57g %
Cholesterol 230.12mg 306.83%
Sodium 586.68mg 97.78%
Total Carbohydrate 3.38g 4.51%
Dietary Fiber 0.29 g 4.61%
Sugars 0.07 g %
Protein 51.88g 415.02%
Vitamin A 437.69IU% Vitamin C 0.94mg%
Calcium 37.61mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh oregano, dry red wine, dry red wine, mixed mushrooms, fresh thyme, fresh parsley