Braised stuffed cabbage

BBC GoodFood
90 mins (prep 30, cooking 60)
11 ingredients
3 as a main, 6 as a side dish
Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish

Categories:  gluten--free , dairy--free , vegetarian , egg--free ,
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Serving Size (82.77 g)
Servings 3
Amount per Serving
Calories 96.5 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 45.51%
Saturated Fat 1.36g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.4mg 0.17%
Total Carbohydrate 2.19g 2.19%
Dietary Fiber 0.0 g 0.04%
Sugars 2.09 g %
Protein 0.03g 0.17%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.53mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cabbage leaves, finely chopped rosemary, celery stick, cooked, fresh or frozen cranberries