Braised Swiss Chard With Raisins and Pine Nuts
17 mins (prep 5, cooking 12)
9 ingredients
4 servings
There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name. The author noted that instead of the Swiss Chard, this recipe could be made with 2 packages of frozen spinach. That's how I make it because I always have frozen spinach on hand. If you use the frozen spinach, cook it according to package instructions, let it cool, then squeeze out as much of the remaining liquid as possible...I use a thin-mesh strainer to do it. It's so simple to prepare and make - it's hard to believe it's soo low fat. Hope you enjoy!

Categories:  side-dish , beginner-cook , greens , low-sat.-fat , taste~mood , quick , chard , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , number-of-servings , vegetarian , vegetable , healthy-2 ,
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Serving Size (29.83 g)
Servings 4
Amount per Serving
Calories 93.51 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 53.97%
Saturated Fat 0.87g 17.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.22mg 0.2%
Total Carbohydrate 3.89g 5.19%
Dietary Fiber 0.41 g 6.57%
Sugars 2.45 g %
Protein 1.13g 9.01%
Vitamin A 2.14IU% Vitamin C 0.14mg%
Calcium 3.51mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, salt and pepper