Braised Turkey Legs With Wild Mushroom Stuffing


Food.com
150 mins (prep 30, cooking 120)
19 ingredients
6 servings
During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. This is a deliciously different way to prepare turkey, created by Wolfgang Punk. Slow braising the turkey makes for a succulent result. I've recreated the recipe here, using less exotic ingredients (foie gras was originally used). The original also called for roasting the turkey breast along side the leg portions, but there was nothing original in that (you basically just roast it until it's 165 degrees internally), so I left that part out.

Categories:  holiday , north-american , poultry , american , meat , <-4-hours , thanksgiving , turkey , time-to-make ,
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Ingredients

Nutrition

Serving Size (189.89 g)
Servings 6
Amount per Serving
Calories 436.65 Calories from Fat 336.24
% Daily Value *
Total Fat 37.36g 344.9%
Saturated Fat 12.06g 361.81%
Trans Fat 0.37g %
Cholesterol 65.55mg 131.11%
Sodium 866.0mg 216.5%
Total Carbohydrate 7.5g 15.0%
Dietary Fiber 2.38 g 57.05%
Sugars 2.24 g %
Protein 19.01g 228.16%
Vitamin A 514.07IU% Vitamin C 5.37mg%
Calcium 87.6mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, large, stalks celery, salt and pepper, stalks celery, large, fresh rosemary, pomegranate juice
 

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