Braised Turnip Greens with Turnips and Apples

60 mins (prep 25)
9 ingredients
makes 8 servings
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. Add in the turnips, plus lots of apple, and the dish tastes lighter and more delicate. It's also very pretty, with the ivory turnips, golden apple, and pink ham nestled among the dark greens.

Categories:  fall , christmas , christmas-eve , thanksgiving , vegetable ,
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Serving Size (294.82 g)
Servings 8
Amount per Serving
Calories 95.61 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 44.76%
Saturated Fat 1.91g 76.29%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 55.51mg 18.5%
Total Carbohydrate 13.07g 34.86%
Dietary Fiber 5.13 g 164.2%
Sugars 7.58 g %
Protein 3.29g 52.62%
Vitamin A 92.4IU% Vitamin C 23.16mg%
Calcium 87.72mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, turnip greens, gala apples