Braised Veal Breast with Potato-and-Onion Stuffing

240 mins (prep 40)
14 ingredients
makes 4 servings
While this impressive roast cooks, it slowly transfers flavorful juices to the moist potato-and-onion stuffing tucked inside. Once the breast has been cut from the bone, it yields beautiful slices ideal for drizzling with the lush pan sauce.

Categories:  entertaining , easter , christmas , christmas-eve ,
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Serving Size (108.14 g)
Servings 4
Amount per Serving
Calories 301.71 Calories from Fat 198.63
% Daily Value *
Total Fat 22.07g 135.79%
Saturated Fat 7.65g 152.98%
Trans Fat 0.29g %
Cholesterol 40.52mg 54.02%
Sodium 889.02mg 148.17%
Total Carbohydrate 10.57g 14.09%
Dietary Fiber 0.26 g 4.1%
Sugars 1.48 g %
Protein 0.83g 6.62%
Vitamin A 439.81IU% Vitamin C 0.18mg%
Calcium 28.64mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, large egg, chopped fresh dill, reduced-sodium chicken broth, turkish bay leaves, or, chopped fresh dill, fresh lemon juice, or, a, special equipment