Braised Veal Cheeks Over Creamy Polenta


food network
100 mins (prep 10, cooking 90)
17 ingredients
4 servings


Categories:  rice , beef , bacon , cheese , dutch-oven , cornmeal , saucepan , polenta , winter , grains , main-dish , fall , meat , veal , simmer ,
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Ingredients

Nutrition

Serving Size (345.12 g)
Servings 4
Amount per Serving
Calories 342.66 Calories from Fat 128.34
% Daily Value *
Total Fat 14.26g 87.78%
Saturated Fat 5.43g 108.59%
Trans Fat 0.15g %
Cholesterol 39.42mg 52.56%
Sodium 551.56mg 91.93%
Total Carbohydrate 26.66g 35.54%
Dietary Fiber 3.94 g 63.01%
Sugars 5.21 g %
Protein 20.0g 159.98%
Vitamin A 141.35IU% Vitamin C 4.76mg%
Calcium 18.07mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, chopped onions, diced carrots, small, freshly ground black pepper, chopped garlic, veal stock, fresh thyme, finely chopped fresh parsley leaves
 

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