Braised Veal Shank with Marjoram: Stinco di Vitello

food network
170 mins (prep 20, cooking 150)
15 ingredients
4 servings

Categories:  dinner , winter , italian , tomato , main-dish , fall , summer , searing , spring , veal , simmer ,
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Serving Size (192.07 g)
Servings 4
Amount per Serving
Calories 483.93 Calories from Fat 333.9
% Daily Value *
Total Fat 37.1g 228.29%
Saturated Fat 5.12g 102.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 15.97mg 2.66%
Total Carbohydrate 15.44g 20.59%
Dietary Fiber 0.98 g 15.71%
Sugars 3.6 g %
Protein 1.18g 9.41%
Vitamin A 265.48IU% Vitamin C 5.22mg%
Calcium 20.86mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, medium red onion, rib celery, basic, spanish onion, chopped fresh thyme leaves, medium carrot