Braised Veal with Gremolata


epicurious
180 mins (prep 40)
14 ingredients
makes 6 servings
Gremolata, a mix of finely chopped lemon zest, parsley, and garlic, is an Italian topping classically served with osso buco. We added some basil to make it even livelier.

Categories:  italian , jewish , spring , passover ,
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Ingredients

Nutrition

Serving Size (48.46 g)
Servings 6
Amount per Serving
Calories 95.72 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 23.19%
Saturated Fat 0.35g 10.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.21mg 1.05%
Total Carbohydrate 8.16g 16.33%
Dietary Fiber 0.54 g 13.04%
Sugars 0.53 g %
Protein 0.53g 6.38%
Vitamin A 0.0IU% Vitamin C 0.17mg%
Calcium 3.7mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, large garlic cloves, cold water, finely chopped fresh flat-leaf parsley, finely chopped fresh basil, fresh lemon zest, minced garlic, polenta, accompaniment
 

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