Braised White Cabbage


Food.com
55 mins (prep 10, cooking 45)
6 ingredients
6 servings
This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , easy , low-carb , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (60.69 g)
Servings 6
Amount per Serving
Calories 201.31 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 147.62%
Saturated Fat 10.13g 303.84%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 711.7mg 177.92%
Total Carbohydrate 4.61g 9.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.44 g %
Protein 0.25g 2.96%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 8.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white pepper
 

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