Bran Date Bread
70 mins
12 ingredients
12 servings
This is an excellent quick bread. I was able to use Splenda brown sugar blend for the brown sugar and mixed in some whole wheat pastry flour for part of the flour. Mine did not bake up as high as I would have liked so I would probably use a smaller pan next time around. Also, I would highly suggest allowing this to sit overnight as is the case with most quick bread. This allows the flavors to blend together and the bread is more moist.

Categories:  weeknight , oven , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (31.48 g)
Servings 12
Amount per Serving
Calories 122.57 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 94.1%
Saturated Fat 0.44g 26.32%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 300.79mg 150.39%
Total Carbohydrate 19.06g 76.23%
Dietary Fiber 0.36 g 17.17%
Sugars 14.71 g %
Protein 0.9g 21.52%
Vitamin A 0.09IU% Vitamin C 0.4mg%
Calcium 62.36mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, sour milk, pitted dates, large eggs