Bran Griddle Cake Rolls Pancakes
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
From a very old newspaper; they used ready to eat bran. I am using bran flakes. Wow, these are good. I used unprocessed bran. They really rise well. I am not sure about how well they roll; they didn't last that long, lol.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , quick , heirloom~historical , time-to-make ,
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Serving Size (165.07 g)
Servings 4
Amount per Serving
Calories 676.88 Calories from Fat 244.26
% Daily Value *
Total Fat 27.14g 167.01%
Saturated Fat 12.24g 244.81%
Trans Fat 1.95g %
Cholesterol 62.85mg 83.8%
Sodium 1252.36mg 208.73%
Total Carbohydrate 92.19g 122.92%
Dietary Fiber 7.66 g 122.59%
Sugars 47.0 g %
Protein 23.06g 184.48%
Vitamin A 822.83IU% Vitamin C 2.7mg%
Calcium 784.68mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4