Bran Muffins - Quaker
38 mins (prep 20, cooking 18)
12 ingredients
12 servings
This is my alternate bran muffin recipe when I don't have sour cream on hand for Sour Cream Bran Muffins. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran.

Categories:  <-60-mins , quick-breads , muffins , fruit , weeknight , breads , brunch , eggs~dairy , time-to-make ,
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Serving Size (52.93 g)
Servings 12
Amount per Serving
Calories 203.88 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 107.23%
Saturated Fat 1.64g 98.47%
Trans Fat 0.65g %
Cholesterol 6.9mg 27.6%
Sodium 317.27mg 158.64%
Total Carbohydrate 34.98g 139.92%
Dietary Fiber 1.44 g 68.92%
Sugars 25.59 g %
Protein 5.07g 121.57%
Vitamin A 18.4IU% Vitamin C 0.8mg%
Calcium 183.23mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran