Brandied Apple and Black Walnut Cake
50 mins (prep 50)
24 ingredients
16 servings
Once scarce and expensive, nuts have long been associated with special occasions. When North American settlers discovered an abundance of black walnuts, the nuts were often substituted for the English variety. In this spice cake recipe, use either one, toasted for best flavor.

Categories:  desserts , cake , fruit , spice-cake , apple-cake , apples ,
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Serving Size (69.31 g)
Servings 16
Amount per Serving
Calories 259.01 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 195.58%
Saturated Fat 4.94g 395.06%
Trans Fat 0.3g %
Cholesterol 20.82mg 111.01%
Sodium 206.72mg 137.81%
Total Carbohydrate 46.19g 246.33%
Dietary Fiber 0.56 g 35.7%
Sugars 33.87 g %
Protein 1.98g 63.42%
Vitamin A 246.37IU% Vitamin C 0.01mg%
Calcium 52.65mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, or, ground cloves, peeled apples, finely chopped, slightly beaten eggs, chopped black walnuts, or, english walnuts, cooking oil, glaze, cream cheese frosting, light-colored, apple brandy, apple brandy, sifted powdered sugar, sifted powdered sugar