Brandied Blue Cheese & Dates on Crackers
10 mins (prep 10)
8 ingredients
25 servings
This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! *Enjoy* !

Categories:  technique , <-15-mins , fruit , beginner-cook , taste~mood , quick , no-cook , cheese , appetizer , finger-food , eggs~dairy , time-to-make , served-cold , easy , presentation , spreads , number-of-servings , for-large-groups ,
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Serving Size (3.84 g)
Servings 25
Amount per Serving
Calories 3.67 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.31%
Saturated Fat 0.02g 2.74%
Trans Fat 0.0g %
Cholesterol 0.41mg 3.4%
Sodium 23.9mg 24.89%
Total Carbohydrate 0.26g 2.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.19 g %
Protein 0.53g 26.7%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 11.96mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, fresh chives, fresh parsley