Brandied Butter-Cream Carrots
30 mins (prep 5, cooking 25)
12 ingredients
4 servings
I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner parties, holidays, special occasions, or Sunday dinners. Delicious! Would also be good with the addition of parsnips. I like to use a good brandy (such as German 'Asbach Uralt'), but any brandy should do just fine. I hope you enjoy!

Categories:  served-hot , side-dish , north-american , free-of... , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , egg-free , low-cholesterol , low-calorie , <-30-mins , european , easy , presentation , american , heirloom~historical , vegetarian , carrots , vegetable ,
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Serving Size (112.43 g)
Servings 4
Amount per Serving
Calories 78.26 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 47.03%
Saturated Fat 4.82g 96.43%
Trans Fat 0.24g %
Cholesterol 21.52mg 28.69%
Sodium 52.24mg 8.71%
Total Carbohydrate 1.68g 2.24%
Dietary Fiber 0.0 g 0.05%
Sugars 1.3 g %
Protein 0.31g 2.52%
Vitamin A 235.47IU% Vitamin C 0.05mg%
Calcium 12.86mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh carrot, pinch salt, fresh ground black pepper, chopped fresh parsley