Brandied Calf Liver and Onions
24 mins (prep 20, cooking 4)
9 ingredients
4 servings
Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.

Categories:  <-30-mins , beef , meat , beef-liver , beef-organ-meats , time-to-make ,
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Serving Size (162.77 g)
Servings 4
Amount per Serving
Calories 271.48 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 31.19%
Saturated Fat 1.83g 36.67%
Trans Fat 0.0g %
Cholesterol 584.01mg 778.68%
Sodium 162.88mg 27.15%
Total Carbohydrate 36.56g 48.75%
Dietary Fiber 1.37 g 21.99%
Sugars 17.63 g %
Protein 20.27g 162.18%
Vitamin A 35151.88IU% Vitamin C 5.85mg%
Calcium 66.4mg% Iron 35.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, slices bacon