Brandied Custard Crepe Filling


Food.com
20 mins (prep 5, cooking 15)
6 ingredients
10 servings
This recipe came from the back of a package of pre-made crepes I bought many years ago. It's the best custard, very creamy and sweet. It's great all by itself, or to use as a crepe filling (as the title defines). But I've also used it to sweeten up a bowl of fresh fruit. Since I have kids, I usually make this without the Brandy and it's just as good.

Categories:  <-30-mins , breakfast , quick , healthy , brunch , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (33.12 g)
Servings 10
Amount per Serving
Calories 107.6 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 10.7%
Saturated Fat 0.43g 21.6%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 62.88mg 26.2%
Total Carbohydrate 20.53g 68.43%
Dietary Fiber 0.03 g 1.06%
Sugars 17.81 g %
Protein 4.13g 82.56%
Vitamin A 21.0IU% Vitamin C 0.68mg%
Calcium 142.84mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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