Brandied Fruitcake Cookies
39 mins (prep 30, cooking 9)
15 ingredients
54 servings
These are the best fruitcake(ish) cookies I have ever had.I think the secret ingredient of cottage cheese and soaking the fruits in brandy is the key!One batch makes a lot! I double them and freeze to give away as Christmas gifts.Preparation time does not include the overnight refrigerator time for fruits and batter.I hope you enjoy them!

Categories:  <-60-mins , fruit , seasonal , north-american , equipment , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , small-appliance , oven , number-of-servings , mixer , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (12.96 g)
Servings 54
Amount per Serving
Calories 41.15 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 155.1%
Saturated Fat 1.14g 308.06%
Trans Fat 0.07g %
Cholesterol 4.71mg 84.78%
Sodium 24.89mg 56.0%
Total Carbohydrate 5.91g 106.45%
Dietary Fiber 0.43 g 92.02%
Sugars 3.4 g %
Protein 0.49g 53.43%
Vitamin A 57.15IU% Vitamin C 0.23mg%
Calcium 4.72mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped candied pineapple, small curd cottage cheese, candied fruit