Brandied Orange Nut Bread
70 mins (prep 10, cooking 60)
14 ingredients
1 servings
Imagine yourself sitting down with a cup of coffee and a luscious slice of this moist and aromatic twist on the classic, orange quick-bread. Its not much more trouble than stirring up a box mix but box mixes don’t come anywhere close the taste of homemade. Best made the day before – the flavors develop as it sits overnight. Make a loaf for yourself and a loaf to give to someone who needs some orange-scented sunshine in his/her life.

Categories:  pasta,-rice-and-grains , fruit , citrus , grains , oven , nuts , breads , equipment , <-4-hours , oranges , time-to-make ,
Share on Newzsocial



Serving Size (592.51 g)
Servings 1
Amount per Serving
Calories 1923.13 Calories from Fat 376.56
% Daily Value *
Total Fat 41.84g 64.38%
Saturated Fat 6.54g 32.72%
Trans Fat 0.12g %
Cholesterol 62.1mg 20.7%
Sodium 3080.85mg 128.37%
Total Carbohydrate 323.51g 107.84%
Dietary Fiber 10.02 g 40.08%
Sugars 128.42 g %
Protein 60.49g 120.97%
Vitamin A 180.18IU% Vitamin C 5.55mg%
Calcium 1993.71mg% Iron 14.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, chopped dates, large orange, orange juice concentrate