Brandied Plums
40 mins (prep 40)
5 ingredients
2 servings
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something for a cocktail--it is particularly delicious with champagne.

Categories:  <-60-mins , condiments,-etc. , fruit , north-american , low-sat.-fat , plums , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , european , easy , pitted-fruits , healthy ,
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Serving Size (532.15 g)
Servings 2
Amount per Serving
Calories 1173.33 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 12.04%
Saturated Fat 1.08g 10.77%
Trans Fat 0.06g %
Cholesterol 13.61mg 9.07%
Sodium 621.46mg 51.79%
Total Carbohydrate 263.48g 175.65%
Dietary Fiber 0.57 g 4.54%
Sugars 248.03 g %
Protein 2.89g 11.55%
Vitamin A 629.94IU% Vitamin C 0.0mg%
Calcium 86.78mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple plums