Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples


food network
30 mins (prep 5, cooking 25)
21 ingredients
4 servings


Categories:  mushroom , rice , for-a-family , vegetables , cheese , french , sauteing , chicken , dinner , skillet , main-dish , apple , american , simmer ,
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Ingredients

Nutrition

Serving Size (406.98 g)
Servings 4
Amount per Serving
Calories 820.03 Calories from Fat 412.47
% Daily Value *
Total Fat 45.83g 282.03%
Saturated Fat 19.86g 397.24%
Trans Fat 0.36g %
Cholesterol 90.18mg 120.24%
Sodium 585.69mg 97.61%
Total Carbohydrate 76.82g 102.42%
Dietary Fiber 2.84 g 45.51%
Sugars 5.58 g %
Protein 17.86g 142.86%
Vitamin A 950.14IU% Vitamin C 0.54mg%
Calcium 167.59mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless, salt and freshly ground pepper, large shallots, or, chopped fresh tarragon leaves, golden delicious apples, chopped chives
 

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