Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp


food network
30 mins (prep 15, cooking 15)
20 ingredients
4 servings


Categories:  dinner , chicken , fruit , winter , poultry , main-dish , american , shellfish , shrimp , fall , celery , summer , lunch , spring , crab ,
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Ingredients

Nutrition

Serving Size (28.62 g)
Servings 4
Amount per Serving
Calories 173.14 Calories from Fat 174.87
% Daily Value *
Total Fat 19.43g 119.59%
Saturated Fat 8.64g 172.74%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 95.4mg 15.9%
Total Carbohydrate 0.38g 0.5%
Dietary Fiber 0.06 g 1.02%
Sugars 0.03 g %
Protein 0.18g 1.44%
Vitamin A 384.41IU% Vitamin C 0.07mg%
Calcium 9.23mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib celery, small onion, ground thyme, or, sweet paprika, salt and freshly ground black pepper, chopped fresh parsley leaves, melted butter, jumbo shrimp, boneless, ground thyme, or, salt and freshly ground black pepper, navel orange, parsley sprigs, sliced
 

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