Brandy Apple Coffee Cake
100 mins (prep 15, cooking 85)
15 ingredients
1 servings
I got this recipe from a friend of mine and it comes out better than before. The brandy gives it a very nice aroma, and sometimes my hand goes a little heavy when i add it! It's a very simple recipe with amazing flavor. I prefer using honeycrisp apples for this recipe, fuji apples are fine too. And I usually have the apple and nuts soaking in the brandy while I am putting the rest of the ingredients together. Ingredients where you can adjust the amounts: brandy, apples, nuts.

Categories:  fruit , easy , apple , inexpensive , nuts , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (2548.41 g)
Servings 1
Amount per Serving
Calories 9639.32 Calories from Fat 5168.43
% Daily Value *
Total Fat 574.27g 883.5%
Saturated Fat 46.48g 232.38%
Trans Fat 1.4g %
Cholesterol 20.41mg 6.8%
Sodium 3184.02mg 132.67%
Total Carbohydrate 1113.69g 371.23%
Dietary Fiber 57.24 g 228.96%
Sugars 812.24 g %
Protein 71.78g 143.57%
Vitamin A 649.58IU% Vitamin C 40.47mg%
Calcium 698.82mg% Iron 23.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves