Brandy-Apple Mini Pies With Cornmeal Crust
90 mins (prep 60, cooking 30)
15 ingredients
14-16 servings
These little babies are as close to PERFECT as any pie I've ever made. The cornmeal crust has a hearty flavor, but delicate texture. The Brandy syrup saturates the apples and wafts through the house with an intoxicating perfume! If only you could bottle the aroma!

Categories:  fruit , north-american , <-4-hours , thanksgiving , snack , low-in... , time-to-make , halloween , low-protein , holiday , apple , american , from-scratch , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (45.27 g)
Servings 14
Amount per Serving
Calories 166.71 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 88.22%
Saturated Fat 2.28g 159.83%
Trans Fat 0.14g %
Cholesterol 9.08mg 42.39%
Sodium 253.8mg 148.05%
Total Carbohydrate 31.19g 145.54%
Dietary Fiber 2.29 g 128.15%
Sugars 13.97 g %
Protein 2.79g 78.24%
Vitamin A 121.39IU% Vitamin C 0.03mg%
Calcium 11.88mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, ice water, tart green apples, large, pinch salt