Brandy Cream Chicken Livers
15 mins (prep 5, cooking 10)
14 ingredients
1-2 servings
I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper.

Categories:  served-hot , <-15-mins , for-1-or-2 , poultry , comfort-food , taste~mood , quick , one-dish-meal , time-to-make , chicken , lunch~snacks , presentation , main-dish , meat , number-of-servings , chicken-livers ,
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Serving Size (403.41 g)
Servings 1
Amount per Serving
Calories 1167.53 Calories from Fat 926.37
% Daily Value *
Total Fat 102.93g 158.35%
Saturated Fat 62.64g 313.21%
Trans Fat 1.86g %
Cholesterol 316.29mg 105.43%
Sodium 686.46mg 28.6%
Total Carbohydrate 51.87g 17.29%
Dietary Fiber 3.84 g 15.35%
Sugars 14.0 g %
Protein 14.04g 28.07%
Vitamin A 4366.87IU% Vitamin C 8.62mg%
Calcium 156.13mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken livers