Brandy Creamed Mushrooms on Herby Cheese Toast
15 mins (prep 5, cooking 10)
9 ingredients
6 servings
I made these with bits and bobs from the fridge & the pantry; I had half a baguette left & some Boursin Herb & Garlic cream cheese plus a few mushrooms and a bit of creme fraiche. The Cognac was an inspirational afterthought, and it worked a treat!!! I am now thinking these would make a great starter, as well as a simple supper dish. I garnished them with some fresh lovage from the garden which gave them a lovely celery-lemon flavour! I love anything on toast, and this will be a new but firm favourite now!

Categories:  served-hot , mushroom , for-1-or-2 , <-15-mins , beginner-cook , comfort-food , taste~mood , quick , free-of... , cheese , brunch , french , appetizer , snack , eggs~dairy , time-to-make , egg-free , lunch~snacks , european , easy , presentation , number-of-servings , vegetarian , vegetable , english ,
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Serving Size (97.5 g)
Servings 6
Amount per Serving
Calories 96.98 Calories from Fat 59.22
% Daily Value *
Total Fat 6.58g 60.74%
Saturated Fat 3.38g 101.43%
Trans Fat 0.15g %
Cholesterol 12.83mg 25.66%
Sodium 109.3mg 27.33%
Total Carbohydrate 7.08g 14.17%
Dietary Fiber 0.95 g 22.91%
Sugars 1.74 g %
Protein 3.54g 42.42%
Vitamin A 143.04IU% Vitamin C 1.63mg%
Calcium 19.08mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley