Brandy Meyer Lemon Marmalade
4800 mins (cooking 4800)
4 ingredients
3 servings
Fabulous lemon marmalade with perfect balance of sweetness and sourness. The inspiration for this came from Gourmet Magazine. It is very important to remove foam and scum while cooking this marmalade to produce clarity to this marmalade. The pits work to jell this marmalade. This makes 3 pint size jars with a little leftover. Everything except the seeds are jarred (do not peel). Seeds are used for jelling only and later removed. This marmalade is for Meyer lemons. I have not tried this recipe with regular lemons.

Categories:  condiments,-etc. , north-american , low-sat.-fat , jams-and-preserves , low-in... , californian , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , easy , american , >-1-day , healthy , healthy-2 ,
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Serving Size (672.37 g)
Servings 3
Amount per Serving
Calories 1306.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.35mg 2.17%
Total Carbohydrate 335.35g 335.35%
Dietary Fiber 0.0 g 0.0%
Sugars 334.74 g %
Protein 0.01g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.59mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meyer lemons


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