Brandy Pecan Bundt Cake
85 mins (prep 15, cooking 70)
15 ingredients
12-14 servings
I almost forgot I had this recipe. This is one that I like to make New Years, as the circle is the symbol of good luck for the year. The Brandy.... well that's to get you started.

Categories:  technique , fruit , nuts , <-4-hours , time-to-make , holiday , food-gift , cake-fillings-and-frostings , easy , cakes , to-go... , dessert , steam ,
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Serving Size (122.8 g)
Servings 12
Amount per Serving
Calories 455.58 Calories from Fat 183.69
% Daily Value *
Total Fat 20.41g 376.78%
Saturated Fat 12.79g 767.51%
Trans Fat 0.73g %
Cholesterol 55.73mg 222.9%
Sodium 250.6mg 125.3%
Total Carbohydrate 64.92g 259.69%
Dietary Fiber 0.75 g 35.97%
Sugars 44.93 g %
Protein 3.88g 93.1%
Vitamin A 622.97IU% Vitamin C 0.28mg%
Calcium 104.68mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, cornmeal, ground nutmeg, chopped pecans