Brandy's no Bake Pumpkin Pie


SparkRecipes
75 mins (prep 15, cooking 60)
11 ingredients
8 servings
I baked the pumpkin in advance, you may use canned pumpkin. I don't know if it will change the calories. The crust isn't tightly packed because I wanted to use as little butter as possable. You can leave out the canola oil if you like, I only use it for the healthy fats.

Categories:  desserts , desserts dessert , sugar-free , sugar-free desserts , dessert ,
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Ingredients

Nutrition

Serving Size (4.31 g)
Servings 8
Amount per Serving
Calories 8.58 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 7.66%
Saturated Fat 0.05g 1.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.94mg 1.31%
Total Carbohydrate 0.84g 2.23%
Dietary Fiber 0.18 g 5.64%
Sugars 0.5 g %
Protein 0.01g 0.24%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 3.29mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skim milk, c, pudding, sugar free, mashed, c, graham crackers
 

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