Brandy Snaps
1445 mins (prep 5, cooking 1440)
6 ingredients
24 servings
An old fashioned Australian favourite. My friend Liz is begged to bring these wherever she goes, and has given me a couple of lessons in making them. She is particular about getting the measaurements exact, so please note an Austrlain tablespoon contains 4 teaspoons. Heat your spoon in boiling water and the golden syrup will slide off easily. This recipe is from Australian Women's Weekly Beautiful Book of Biscuits (cookies).

Categories:  taste~mood , equipment , low-in... , time-to-make , low-protein , holiday , sweet , served-cold , kid-friendly , presentation , oven , >-1-day , inexpensive , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (8.94 g)
Servings 24
Amount per Serving
Calories 45.69 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 112.93%
Saturated Fat 1.93g 231.48%
Trans Fat 0.12g %
Cholesterol 8.06mg 64.5%
Sodium 25.07mg 25.07%
Total Carbohydrate 4.55g 36.4%
Dietary Fiber 0.05 g 4.5%
Sugars 3.2 g %
Protein 0.22g 10.33%
Vitamin A 93.75IU% Vitamin C 0.0mg%
Calcium 3.89mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, ground ginger