Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms

food network
45 mins (prep 30, cooking 15)
11 ingredients
4 servings

Categories:  mushroom , italian , tomato , main-dish , fish , sauteing ,
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Serving Size (249.75 g)
Servings 4
Amount per Serving
Calories 1225.14 Calories from Fat 1187.01
% Daily Value *
Total Fat 131.89g 811.61%
Saturated Fat 20.87g 417.44%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 8.97mg 1.5%
Total Carbohydrate 3.39g 4.52%
Dietary Fiber 0.57 g 9.07%
Sugars 1.69 g %
Protein 1.86g 14.85%
Vitamin A 184.8IU% Vitamin C 1.19mg%
Calcium 9.98mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and ground pepper, salt and ground pepper, fresh lemon juice, minced fresh parsley, minced garlic