Brasato al vino rosso (Beef Braised in Red Wine) Recipe
There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known variously as brasato or stracotto, but with a 'continental' twist: the favorite cooking medium for Italian pot roast is red wine.
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1620 mins (prep 1440, cooking 180)