Brat, Beer and Cheese Soup
55 mins (prep 15, cooking 40)
17 ingredients
8 servings
This is a recipe from one of the Penzey spice catalogs. Delicious!

Categories:  <-60-mins , low-calorie , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (393.81 g)
Servings 8
Amount per Serving
Calories 236.08 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 119.16%
Saturated Fat 2.47g 98.7%
Trans Fat 0.0g %
Cholesterol 10.87mg 28.99%
Sodium 465.28mg 155.09%
Total Carbohydrate 27.5g 73.33%
Dietary Fiber 3.53 g 113.01%
Sugars 7.24 g %
Protein 7.58g 121.23%
Vitamin A 4283.52IU% Vitamin C 15.6mg%
Calcium 59.72mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, grated sharp cheddar cheese, bratwursts