Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky)
62 mins (prep 50, cooking 12)
13 ingredients
100 servings
This recipe comes originally from the capital city of Slovakia, Bratislava, formerly known as Pressburg. The main ingredient is poppy seed, however, a walnut version is very common, too.It is an excellent dessert served all over Slovakia and recently Austria and Hungary. All ingredients are easy-to-buy, so enjoy this recipe with your family and friends!

Categories:  taste~mood , romantic , equipment , <-4-hours , time-to-make , holiday , cake-fillings-and-frostings , european , cakes , oven , heirloom~historical , number-of-servings , dessert , for-large-groups ,
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Serving Size (81.63 g)
Servings 100
Amount per Serving
Calories 317.47 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 1063.72%
Saturated Fat 1.03g 516.82%
Trans Fat 0.0g %
Cholesterol 0.72mg 24.15%
Sodium 74.65mg 311.06%
Total Carbohydrate 62.84g 2094.6%
Dietary Fiber 2.67 g 1069.59%
Sugars 51.72 g %
Protein 3.42g 684.93%
Vitamin A 110.57IU% Vitamin C 0.17mg%
Calcium 163.3mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth, ground, vanilla sugar