Brats and Sauerkraut


Food.com
85 mins (prep 10, cooking 75)
9 ingredients
6 servings
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

Categories:  equipment , <-4-hours , potluck , finger-food , time-to-make , lunch~snacks , weeknight , easy , sandwich , presentation , main-dish , pork , meat , number-of-servings , to-go... , vegetable , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (69.43 g)
Servings 6
Amount per Serving
Calories 92.4 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 56.45%
Saturated Fat 3.82g 114.61%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 393.53mg 98.38%
Total Carbohydrate 9.72g 19.43%
Dietary Fiber 1.54 g 36.9%
Sugars 8.11 g %
Protein 0.61g 7.28%
Vitamin A 194.29IU% Vitamin C 7.82mg%
Calcium 27.36mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bratwursts, hot dog buns
 

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