Brats 'n Beer Soup


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
Thirty minutes, one-half hour is all that is needed to serve this hearty soup. Serve with crusty bread and you have a meal.

Categories:  served-hot , onions , beef , equipment , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , beef-sausage , easy , presentation , main-dish , meat , carrots , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (202.74 g)
Servings 4
Amount per Serving
Calories 525.35 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 107.38%
Saturated Fat 10.88g 217.56%
Trans Fat 0.48g %
Cholesterol 93.89mg 125.19%
Sodium 563.99mg 94.0%
Total Carbohydrate 54.43g 72.57%
Dietary Fiber 1.11 g 17.77%
Sugars 44.15 g %
Protein 32.72g 261.79%
Vitamin A 527.94IU% Vitamin C 5.16mg%
Calcium 1076.36mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalk celery, bratwursts, shredded cheddar cheese
 

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