Brats With Glazed Red Onions
130 mins (prep 120, cooking 10)
9 ingredients
6 servings
Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire.

Categories:  seasonal , equipment , lunch~snacks , easy , main-dish , camping , american , meat , inexpensive , north-american , comfort-food , german , taste~mood , <-4-hours , finger-food , time-to-make , european , sandwich , presentation , pork-sausage , fall , pork , to-go... , barbecue , grilling , picnic ,
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Serving Size (7.87 g)
Servings 6
Amount per Serving
Calories 24.03 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.76%
Saturated Fat 0.34g 10.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.41mg 48.6%
Total Carbohydrate 0.44g 0.87%
Dietary Fiber 0.01 g 0.22%
Sugars 0.37 g %
Protein 0.02g 0.19%
Vitamin A 3.17IU% Vitamin C 0.11mg%
Calcium 1.08mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, red onions, bratwursts, hot dog buns