Brattens Famous Clam Chowder
50 mins (prep 20, cooking 30)
13 ingredients
4-6 servings
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.

Categories:  <-60-mins , chowders , soups-&-stews , time-to-make ,
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Serving Size (196.93 g)
Servings 4
Amount per Serving
Calories 429.11 Calories from Fat 330.3
% Daily Value *
Total Fat 36.7g 225.87%
Saturated Fat 22.93g 458.69%
Trans Fat 1.45g %
Cholesterol 95.38mg 127.17%
Sodium 1208.03mg 201.34%
Total Carbohydrate 23.52g 31.36%
Dietary Fiber 4.36 g 69.75%
Sugars 3.71 g %
Protein 4.41g 35.29%
Vitamin A 1377.41IU% Vitamin C 6.25mg%
Calcium 56.55mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely diced potatoes, minced clams


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