Bratwurst and Knockwurst with Rye Toast Points

food network
50 mins (prep 20, cooking 30)
13 ingredients
4 servings

Categories:  red-potato , winter , european , main-dish , fall , german , summer , lunch , spring ,
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Serving Size (106.77 g)
Servings 4
Amount per Serving
Calories 115.78 Calories from Fat 88.65
% Daily Value *
Total Fat 9.85g 60.64%
Saturated Fat 5.8g 115.95%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 461.02mg 76.84%
Total Carbohydrate 6.87g 9.17%
Dietary Fiber 4.79 g 76.67%
Sugars 1.63 g %
Protein 2.2g 17.6%
Vitamin A 1306.37IU% Vitamin C 30.35mg%
Calcium 75.09mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, salt and pepper