Bratwurst and Onions
35 mins (prep 10, cooking 25)
7 ingredients
4 servings
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!

Categories:  <-60-mins , pork-sausage , main-dish , meat , pork , inexpensive , time-to-make ,
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Serving Size (262.08 g)
Servings 4
Amount per Serving
Calories 468.73 Calories from Fat 325.08
% Daily Value *
Total Fat 36.12g 222.25%
Saturated Fat 13.24g 264.9%
Trans Fat 0.12g %
Cholesterol 91.87mg 122.49%
Sodium 1570.24mg 261.71%
Total Carbohydrate 9.11g 12.15%
Dietary Fiber 0.32 g 5.17%
Sugars 0.0 g %
Protein 16.37g 130.96%
Vitamin A 99.2IU% Vitamin C 0.26mg%
Calcium 41.93mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced garlic clove