Bratwurst and Sauerkraut Casserole


Food.com
435 mins (prep 15, cooking 420)
7 ingredients
8-10 servings
This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.

Categories:  crock-pot , low-cholesterol , low-calorie , oven , casseroles , equipment , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (72.67 g)
Servings 8
Amount per Serving
Calories 94.83 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.9%
Saturated Fat 0.02g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 334.28mg 111.43%
Total Carbohydrate 24.13g 64.34%
Dietary Fiber 1.45 g 46.54%
Sugars 22.41 g %
Protein 0.53g 8.41%
Vitamin A 9.0IU% Vitamin C 7.53mg%
Calcium 34.65mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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