Bratwurst and Sauerkraut Skillet
35 mins (prep 5, cooking 30)
8 ingredients
6 servings
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Categories:  <-60-mins , european , pork-sausage , main-dish , german , meat , pork , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (228.17 g)
Servings 6
Amount per Serving
Calories 329.05 Calories from Fat 221.58
% Daily Value *
Total Fat 24.62g 227.3%
Saturated Fat 7.77g 232.97%
Trans Fat 0.06g %
Cholesterol 55.94mg 111.89%
Sodium 1111.11mg 277.78%
Total Carbohydrate 10.34g 20.67%
Dietary Fiber 2.06 g 49.33%
Sugars 3.72 g %
Protein 11.37g 136.38%
Vitamin A 17.29IU% Vitamin C 10.42mg%
Calcium 45.48mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, spicy brown mustard