Bratwurst and Sauerkraut Supper
50 mins (prep 10, cooking 40)
11 ingredients
6 servings
A delicious meal. The Dijon mustard is a strong presence in this dish, but not overpowering. I did reduce the mustard slightly, as I do not care for a strong mustard flavor. I used fresh bratwurst, cooked seperately eaten on the side.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (173.0 g)
Servings 6
Amount per Serving
Calories 195.26 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 92.69%
Saturated Fat 2.3g 68.87%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 794.59mg 198.65%
Total Carbohydrate 8.32g 16.64%
Dietary Fiber 2.16 g 51.9%
Sugars 6.05 g %
Protein 18.67g 224.08%
Vitamin A 307.7IU% Vitamin C 9.87mg%
Calcium 38.63mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fat-free, medium potatoes, caraway seeds, fully cooked, bratwursts