Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)


Food.com
60 mins (prep 15, cooking 45)
8 ingredients
4 servings
Traditional German recipe from a family friend.

Categories:  served-hot , <-60-mins , beginner-cook , german , taste~mood , brunch , low-carb , low-in... , time-to-make , european , easy , presentation , main-dish , pork-sausage , pork , meat , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (99.62 g)
Servings 4
Amount per Serving
Calories 129.78 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.22%
Saturated Fat 3.97g 79.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 100.72mg 16.79%
Total Carbohydrate 10.91g 14.54%
Dietary Fiber 3.36 g 53.72%
Sugars 0.83 g %
Protein 3.85g 30.76%
Vitamin A 400.22IU% Vitamin C 13.87mg%
Calcium 132.44mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bratwursts, salt and pepper, medium onions
 

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