Bratwurst Casserole
60 mins (prep 15, cooking 45)
6 ingredients
6-8 servings
Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , equipment , low-carb , one-dish-meal , low-in... , time-to-make , easy , main-dish , oven , casseroles , pork , meat , potato , vegetable ,
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Serving Size (61.38 g)
Servings 6
Amount per Serving
Calories 87.61 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 11.26%
Saturated Fat 0.73g 22.03%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 106.05mg 26.51%
Total Carbohydrate 12.18g 24.36%
Dietary Fiber 0.83 g 19.96%
Sugars 10.51 g %
Protein 7.31g 87.76%
Vitamin A 169.19IU% Vitamin C 1.25mg%
Calcium 251.54mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bratwursts, medium potatoes, cream of mushroom soup, shredded cheddar cheese